Print

Nectarine coconut overnight oats

nectarine coconut overnight oats

A breakfast that will keep you full for hours!

Ingredients

Scale
  • 2 nectarines, pit removed, chopped
  • 2 tablespoons honey + more for serving
  • 400ml (1 2/3 cups) coconut milk
  • 150g (1/2 cup) Greek yogurt
  • 1/2 teaspoon vanilla bean paste
  • 1 tablespoon chia seeds
  • 40g (1/2 cup) toasted coconut chips
  • a small handful (1/4 cup) dried raspberries, crushed
  • 100g (1 cup) rolled oats

For serving

  • thinly sliced nectarine
  • kiwi, peeled and cut into a flower
  • figs
  • fresh raspberries

Instructions

  1. In a small bowl combine chopped nectarines and 2 tablespoons of honey. Set aside.
  2. In a medium bowl stir together coconut milk, yogurt, vanilla, chia seeds, 1/2 coconut chips, raspberries, and oats.
  3. Take 2 jars and spoon in 2/3 nectarines. Top with 1/2 of coconut oat mixture. Add remaining nectarines and top with remaining oats. Sprinkle with remaining coconut chips, cover with a lid or plastic wrap and store in the fridge overnight.
  4. The next day top the oats with sliced fruit and drizzle with more honey.

Notes

To cut a kiwi into a flower, I first peel it and then follow instructionsfrom this video.

Recipe inspired by How Sweet It Is.