A perfect dish for when you want something comforting, but made quickly.
On type of pasta: The type of pasta I used is called gnocchi, but other similar types work too and I often use any of the following: fusilli, penne rigate, pipe rigate, ziti, shells, elbows, etc.
Sometimes, when I end up with smaller amounts of various pasta, I throw it all together and make a mixed pasta bake.
Find it online: https://www.sugarsalted.com/mozzarella-tomato-pasta-bake/