Switch things up with this breakfast style maple banana pizza with ricotta!
Recipe makes one 11-inch (28-cm) pizza and serves up to 8 people.
This pizza can be eaten warm or cold. You can decorate the pizza with whipped cream prior to serving, but know that it will melt when put on a hot pizza (like you can see in the photos). Personally, I actually like this… but if you don’t, just serve whipped cream on the side.
Store leftover pizza covered in the fridge, eat within a day.
If you’re not the biggest fan of bananas, you can use other fruit. You can also leave out the middle filling (mashed bananas) and make the pizza with just one layer of ricotta, topped with a layer of sliced bananas.
Recipe inspired by Banana pizza from The Book of Pizzas and Italian breads by Sarah Bush.