A refreshing, light tea perfect for spring and summer.
Recipe makes about 1 liter (2 pints) of iced tea and 240ml (1 cup) honey syrup.
For a stronger taste you can let the nettle steep for longer or simply use more nettle.
Store honey simple syrup in the fridge for up to 14 days, shake before use. To make a stronger or lighter honey syrup adjust the amount of honey used. A lot depends on your preferences and the type of honey you use.
If you want to do more reading, there’s a great article on Serious Eats about honey and its use in cocktails.