Lemon strawberry frosé (frozen rosé)

Super simple summer drink or dessert for adults. Lemon strawberry frosé (frozen rosé) that is refreshing, sweet and pretty to look at.

Super simple summer drink or dessert for adults.


  • 250g (9 oz) frozen strawberries
  • 240ml (1 cup, packed) store-bought lemon sorbet
  • 2 tablespoons fine granulated sugar
  • 360ml (1 1/2 cups) rosé wine
  • a handful (about 1 cup) ice cubes
  • serve with: mint


  1. Place strawberries, sorbet, sugar and 240ml (1 cup) of wine in a blender or food processor. Blend on high speed until mixture is smooth. Transfer mixture to a freezer-proof container (I use a glass container) and freeze until solid (at least 3-4 hours or overnight).
  2. Remove mixture from the freezer and transfer it to a blender (or food processor). Add remaining wine and ice cubes, blend on high speed until somewhat smooth (it’ll have an icy, thick texture, but you don’t want any big ice chunks).
  3. Serve right away or put back into the freezer until serving time.


Recipe inspired by Donna Hay Magazine.