The best way to make everyone eat brussels sprouts!
Recipe makes one 24-cm (9 1/2-inch) quiche, easily cut into 6-8 pieces.
If you want, you can easily use store-bought crust.
As always, the weight of the vegetables used in the recipe is their weight pre-trimming and cooking. Depending on how much you have to trim yours, you may end up with a slightly different amount of filling in the end which is completely okay. Just press it into the crust, then fill with the egg mixture up to the edge. You can always leave some of the egg mixture out or add extra if you need it.