Vegetarian and packed with vegetables, this is a hearty dish that’s not too heavy. Perfect for a crowd.
You can use swiss chard instead of baby spinach.
If you don’t like basil pesto or simply want to change things up, use any other type.
Keep leftovers in the refrigerator and eat within 1-2 days. Reheat them in the microwave or in the oven (set to 350°F (175°C)) and covered with aluminum foil.
Keywords: vegetarian dinner