Make this for breakfast or serve as a dessert. Whatever the occasion, this fregola porridge will steal your heart.
You can find fregola in any well stocked store. If not there, Amazon offers some options as well. But Israeli couscous is pretty similar and you can use that instead of fregola.
I prefer to use whole milk in this dish because it gives better flavor, but part skimmed is fine too.
Store the fregola porridge in the fridge, covered, until serving time. Eat in the same day.
The caramelized apples can be prepared 3 hours ahead. Keep them covered and let stand at room temperature. Reheat (over medium heat) before serving.
Fregola porridge adapted from Pasta by Antonio Carluccio. Caramelized apples adapted from Bon Appétit.