A refreshing dessert perfect for warm weather that tastes like a popsicle.
Recipe makes 4 small (200ml / 6.7 fl oz) puddings.
Pudding keeps in the fridge for up to 2 days.
For a lighter pudding, substitute 1/2 lime juice with water and use less sugar. You can make this pudding with other citrus too; oranges, mandarins or lemons are perfect,
About whipped cream: To make the cream look really pretty, without much work and props, store freshly whipped cream in a Ziplock (or similar) bag. Twist the bag as you would a pastry bag and push cream towards one corner. Snip of that corner then decorate the pudding.
Recipe inspired by Southern Italian Desserts cookbook.