A carefree activity for adults and kids. Easy to make and affordable!
I like to use essential oils or food-grade oils that you would normally use in baking.
When rolling out your dough, roll it with a classic smooth rolling pin until you get it to the proper thickness. Then roll it just once with a decorative engraved rolling pin.
To avoid any possible cracking, I like to air dry my ornaments over a period of two days. I always get pretty ornaments this way.
To dry ornaments in the oven, set your oven to 175°F (80°C) and place ornaments on a baking sheet lined with parchment paper. Dry your ornaments like this for 40 minutes, then flip them on the other side and dry for another 30-40 minutes. Check on your ornaments every so often, making sure they’re not cracking, browning or similar.
Keywords: holiday ornaments