Recipe makes about 100 really small treats.
These treats are chewy and easily breakable. Keep them in an airtight container in the refrigerator.
While this recipe uses chicken breast, you could experiment with darker meat such as chicken thighs. Use more than 140g though (because of the bones). Cook thighs as you would the chicken breast. Once the meat starts falling off the bone, it’s ready to be used. Take out the amount of liquid necessary for the recipe, then cook the bones for another 1-2 hours to make a really great stock for your pet.