Grape syrup ginger beer floats

Concord grape syrup ginger beer floats will make you feel like a child again! Made with easy homemade syrup and lots of vanilla ice cream, these make the perfect early Fall - Autumn treat.

Amazing, creamy floats that are made in seconds! Perfect for early Fall.


  • 500700ml (1 to 1 1/2 pints) vanilla ice cream
  • 6080ml (1/3 to 1/2 cup) concord grape syrup (more to taste)
  • 240ml (1 cup) ginger beer or ginger ale (more to taste)
  • Serve with: frozen grapes for decoration, a long spoon and straw (optional)


  1. Place 2-3 large scoops of ice cream in each glass. Pour over the syrup and then the ginger beer. Serve immediately, unstirred, and enjoy!


Adjust the portions to your taste and add less or more of anything. For a creamier float, you want a lot of ice cream, for a more drinkable one you want more of ginger beer.
If you don’t like ginger beer, you can also use sparkling water or soda. Or, if you’re in the mood, use Prosecco instead!