Amazing, creamy floats that are made in seconds! Perfect for early Fall.
Adjust the portions to your taste and add less or more of anything. For a creamier float, you want a lot of ice cream, for a more drinkable one you want more of ginger beer.
If you don’t like ginger beer, you can also use sparkling water or soda. Or, if you’re in the mood, use Prosecco instead!