Gorgeous and rich syrup that is great for drinks or pancakes. Recipe makes about 600ml | 1 pint of syrup.
Author:Alice
Ingredients
Scale
660g (1 1/2 pounds | 4 cups) Concord grapes
400g (2 cups) granulated sugar
240ml (1 cup) water
1 teaspoon lemon juice
Instructions
Combine all ingredients in a heavy saucepan. Bring to a simmer over medium-high heat.
Lower heat to medium-low and cook, stirring occasionally, until the fruit breaks down. This takes about 15 minutes. Mash fruit with a potato masher or a spatula and simmer for another 10 minutes.
Using a sieve, strain mixture into a clean glass jar. Discard the fruit and let the syrup cool completely. Transfer to a bottle and store in the fridge for up to a week.