Shortcakes with a twist! Blueberry sauce makes them extra delicious.
The biscuits – Once you cut the dough into 8 biscuits, cover the baking sheet with plastic wrap and chill biscuits in the fridge for a day. Then put them in the preheated oven straight from the fridge. Once baked, the biscuits can wait another 8 hours until serving time.
The sauce – Make the sauce as the recipe says, let cool to room temperature, then store covered, in the fridge for a day.
Whipped cream – fresh whipped cream is the best, but it’ll easily last int he fridge for a few hours. Once whipped, transfer it to an airtight container and cover the cream tightly with plastic wrap. (You’re basically sticking the two together.) It’ll survive for a few hours, but stir it with a spoon before using.
Recipe for biscuits slightly adapted from Epicurious.