A hearty vegetarian main course, this is easy to make and is done in less than one hour.
Cremini mushrooms, or baby bellas, are the brown sisters of the white button mushrooms. You can use either or a mix of both, whatever you can get your hands on. If you can find some porcini mushrooms, use those in combination with the button mushrooms to enhance the flavor of the dish.
Parmigiano-reggiano isn’t truly vegetarian, so feel free to use the “fake” parmesan cheese or any other salty and hard cheese. You don’t need much, just some to add extra flavor to the pasta.
I use 4-cheese ravioli but any cheese stuffed ravioli will shine in this dish. If you want a lighter option, spinach-ricotta ravioli would be a nice choice too.