This coconut chocolate popcorn is a snack that makes any movie great. Simple and quick to make!
Recipe makes one big bowl of popcorn. Cut the recipe in half to make a smaller batch.
Chocolate adjustments: You can easily make this with milk or white chocolate instead. And with less chocolate too: Instead of coating the popcorn completely, you can place the popcorn on the baking pan first and then drizzle chocolate all over with a spoon. This results in less chocolate, while still giving you some flavor.
Make salty: Before placing the baking pan in the fridge, sprinkle popcorn with some sea salt for a salted chocolate effect.
Extras: Once you pour the chocolate all over the popcorn, you can sprinkle it with desiccated coconut for even more coconut flavor!
Or, once the chocolate has hardened, you can also sprinkle the popcorn with powdered sugar.