Coconut blueberry oat smoothie

Recipe for creamy, nourishing Coconut blueberry oat smoothie. Made with oats, chia seeds, almond butter and more - this truly is the perfect breakfast! Topped with coconut and pretty froot loops! |

Nourishing and easy to make!




  • 65g (2/3 cup | 2.3oz) old-fashioned (rolled) oats
  • 1 1/2 tablespoons chia seeds (I use white)
  • 240ml (1 cup) coconut water
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla bean powder (or paste)
  • 1/2 tablespoon coconut butter (or oil)
  • 1 1/22 tablespoons almond butter
  • 1 medium-to-large banana, roughly chopped
  • 50g (1/3 cup | 1.8oz) frozen blueberries

Toppings (optional)

  • shredded coconut
  • banana (sliced with cookie cutters)
  • froot loops
  • piece of white chocolate


  1. Add oats and chia seeds to your blender. Blend on high for about a minute or until the mixture looks like coarse powder. Add the coconut water, maple syrup, vanilla bean powder (or paste), coconut butter and almond butter. Blend on high speed for a few minutes until the mixture is smooth (it’s okay if specks of oats are still visible).
  2. Lastly, add the banana and blueberries and keep blending until completely smooth. Taste to see if you want anything else added.
  3. Pour smoothie in a bowl (or glass) and top with your toppings of choice (optional).


If the smoothie is too thick for you, simply add more coconut water or liquid of choice.

You can use other nut butters.