Chewy, crunchy and naturally sweet coconut apricot puffed rice bars, that involve zero baking, very little prep, a handful of ingredients and last for days.
You can change the ratio of all ingredients if you wish. Sometimes I love to use coconut flakes instead of almond flakes. Because apricots are already sweet, you don’t want to go overboard with the honey. But if you’re using different dried fruit or are skipping it entirely, feel free to use more honey or other sweetener.