The perfect spicy sweet cake!
Recipe makes 8 normal servings; cake can also be cut into 16 bite-sized pieces.
HOW TO: Whipped cream
Combine 240ml (1 cup) whipping cream and 1 tablespoon powdered sugar in a large bowl or bowl of your stand mixer. Whisk cream on low-medium speed until medium peaks form. Transfer to a medium bowl, keep cream covered with plastic wrap in the fridge until serving time. It holds well for a few hours.
Adapted from Bon Appetit.