Easy to make blueberry pie cookie bars with a soft buttery crust and jam-like blueberry filling! Topped with almond flakes for some crunch.
I prefer wild blueberries because they have a richer color and stronger flavor. If you can’t find them in your store, you can always use cultivated blueberries.
Try making these bars with other fruit too, like cherries, strawberries, plums or even peaches or apricots.