Print

Banana coconut chia pudding

banana coconut chia pudding

Chia seeds are a great source of Omega 3. Turned into a pudding with tasty toppings, they make a great breakfast.

Ingredients

Scale
  • 1 medium banana, mashed
  • 400ml (1 2/3 cups) coconut milk
  • 160240ml (2/3 – 1 cup) coconut or regular water
  • 1/8 teaspoon sea salt
  • 1 cup chia seeds
  • For serving: macadamia nuts, chopped bittersweet chocolate, pineapple preserves

Instructions

  1. In a medium bowl stir together the banana, coconut milk, 2/3 cup water and salt. Whisk in chia seeds, cover with plastic wrap and chill in the fridge for 3 hours or even overnight.
  2. Take out of the fridge and stir pudding with a spoon, if it’s too thick for your liking add more water. Spoon chia pudding into glasses / bowls / jars, top with a few chopped macadamia nuts, some chocolate and pineapple preserves. Serve.

Keywords: vegan