A wonderful late summer cake.
Recipe makes one 9-inch (23-cm) cake.
Serve the cake warm as is, or with a scoop of ice cream and whipped cream or sprinkle with sugar.
Store any left over cake in the fridge, for up to 2-3 days, covered with plastic wrap. Although the cake tastes great warm, I think the taste is just as good when it’s cold. But if it’s been in the fridge for a while, I recommend you warm it up in the microwave before serving, as it does get a bit stiff.
Recipe adapted from Bon Appétit, June 1998