A fruity twist on a winter classic, this apple mulled white wine is the perfect cold-weather, festive drink!
The amount of sugar you need really depends on the apples and juice used. Because I use Granny Smith apples, which aren’t really sweet, I need more sugar. But if your apples are super sweet, you can easily use less sugar. The same goes for juice, as each brand is different.
You can store mulled wine in the fridge overnight, but I prefer to drink it on the day it’s made. Before storing, remove all the spices and fruit. Reheat on the stove before serving.
The mugs I use are my favorite, from La Rochere.